Ingredients:

1. Milk- 2 cups
2. Beaten eggs- 6
3. Sugar- ¾ cup
4. Honey- 3 tbsp
5. Salt- 1 pinch
6. Vanilla custard- 1 tsp
7. Chopped cashew- 1 tbsp
8. Vanilla essence- 1 tsp

Method:

1. Take a sauce pan and add milk, sugar and honey.
2. Beat the mixture and simmer on slow flame.
3. Simmer it till the mixture becomes thick(like a thick paste).
4. Dissolve vanilla custard in 1 tbsp and pour into the thick paste.
5. Simmer again for 3-4 minutes, stir the mixture continuously to avoid lumps.
6. Now remove from heat and cool the mixture.
7. Refrigerate for 1 hour and add vanilla essence and chopped cashew.
8. Mix well and again shift to freezer.
9. Vanilla ice cream is ready to serve.