Ingredients:

1. Fresh red chillies- 100 gms
2. Red chilli powder- 1 tsp
3. Vinegar- 2 tbsp
4. Red tomatoes- 200 gms
5. Mustard seeds- 1 tsp
6. Glacial acetic acid- 1 tsp
7. Water- 3 cups
8. Cloves- 2-3
9. Salt- 1½ tsp

Method:

1. Wash, seeded red chillies and grind them.
2. Boil the tomatoes in 3 cups of water for6-7 minutes.
3. Mash with spoon and strain the tomato pulp through a sieve.
4. Mix tomato pulp with vinegar, mustard seeds, chilli powder, ground chillies, cloves and salt.
5. Cook the mixture for 5 minutes or till thick, turn off the fire.
6. Strain the pulp through muslin bag or cotton cloth.
7. Add glacial acetic acid and transfer in bottle for 4-5 days.