Ingredients:

1. Tofu- 250 gms
2. Oil- 3 tbsp
3. Chopped onion- 1
4. Corn flour/corn starch- 1 tbsp
5. Five spice powder- 2 tsp
6. Chopped green chillies- 2
7. Capsicum(sliced)- 2
8. Ginger-garlic paste- 1 tsp
9. Soy sauce- 1 tbsp
10. Sugar- 1 tbsp
11. Salt to taste

Method:

1. Heat oil in a wok and fry onion and green chillies till golden.
2. Add ginger-garlic paste and five spice powder.
3. Add capsicum and tofu, fry for 2-3 minutes on slow flame.
4. Mix corn flour in little water and make a paste.
5. Now add sugar, salt, soy sauce and corn flour paste into wok.
6. Cook for 3-4 minutes or until become dry.
7. Sprinkle some five spice powder and serve hot.