Ingredients:

1. Cooking oil- 2 tbsp
2. Egg roll sheet- 250 gms
3. Glass noodles- 50 gms
4. Minced chicken- 100 gms
5. Bean sprouts- 50 gms
6. Minced garlic- 1 tsp
7. Chopped mushroom- ¼ cup
8. Shredded cabbage- ¼ cup
9. Shredded carrots- ¼ cup
10. Soy sauce- 1 tsp
11. Sea salt and black pepper powder to taste
12. Beaten egg- 1

Method:

1. Soak glass noodles in water until smooth, cut them into small pieces.
2. Heat oil in a large pan, add minced garlic.
3. Now add chicken, fry for 2 minutes.
4. After that add cabbage, mushrooms, egg, carrots and bean sprouts, mix well.
5. Add soy sauce, black pepper and salt, stir for two minutes.
6. Place a tablespoon of the filling on an egg roll sheet, fold tightly.
7. Seal the edges perfectly otherwise it may open once we drop them in oil.
8. You can make 1 tbsp flour and 1 tbsp water paste as a glue to seal the edges.
9. Now heat oil in a pan, deep fry the egg rolls in a pan till crispy.
10. Cut into small pieces, serve hot with sauce.