Ingredients:

1. Chicken(skinless and boneless)- 250 gms
2. Olive oil- 2 tbsp
3. Garlic paste- 1 tsp
4. Green chillies- 2
5. Palm sugar(jaggery)- 1 tsp
6. Sweet soy sauce- 1 tsp
7. Fish sauce- 1 tsp
8. Thai basil leaves- ¼ cup
9. Salt to taste

Method:

1. Grind the chicken breast, keep aside.
2. Heat oil in a pan, add garlic and stir for 5 seconds.
3. Now add the ground chicken into the pan and fry quickly.
4. Fry chicken until it becomes light brown, then add green chillies.
5. After a minute add soy sauce, palm sugar, basil leaves and fish sauce.
6. Cover the lid and cook for 4-5 minutes, after that turn off the flame.
7. Shift to a serving plate and serve immediately.