Ingredients:

1. Singhare ka atta(chestnut flour)- 1 cup
2. Sliced potatoes- 3
3. Green chilli sliced- 4-5
4. Salt to taste
5. Desi ghee for frying
6. Chopped Coriander leaves
7. Water to need

Method:

1. Filter the chestnut flour through a sieve.
2. Add green chillies, salt, potatoes and chopped coriander.
3. Knead well with the help of water.
4. Make a smooth paste, do not add further water.
5. Heat ghee in a wok(karahi), fry the doused potatoes.
6. Fry until the color of pakoras change in to brown.
7. Shift on tissue paper to remove extra ghee.
8. Serve pakoras with chutney.