Ingredients:

1. Khoya(mawa)- 50 gms
2. Cheese(paneer)- 100 gms
3. Sugar- 5 tbsp
4. Cardamom powder- ½ tsp
5. Fine chopped pistachios

Method:

1. Grate cheese and mawa.
2. Heat a pan and add grated cheese, mawa and sugar.
3. Fry on slow flame until the mixture leaves the sides of the pan.
4. Turn off the flame now(do not over heat the mixture).
5. Mix chopped pistachios and cardamom powder.
6. Spread in a plate and leave it to set.
7. Cut into diamond shape and serve.