Ingredients:

1. Milk- 5 cups
2. Saffron strands- 15-20
3. Almonds(peeled)- 15
4. Whipped cream- ½ cup
5. Kewra essence- 1 tsp
6. Cardamom powder- ½ tsp
7. Ice cube- 10
8. Sugar- 4 tsp

Method:

1. Pour milk in a sauce pan and bring to boil.
2. Make a fine powder of almonds in grinder and add to the milk.
3. Add saffron strands, sugar and cardamom powder and boil for a minute.
4. Leave it to cool and shift to refrigerator for an hour.
5. Now blend the saffron milk with whipped cream until frothy.
6. Add ice cubes and kewra essence and blend again for 2 minutes.
7. Pour into the glasses and serve chilled.