Ingredients:

1. Fried tofu- 1 cup(use cottage cheese if tofu is not available)
2. Rice noodles(boiled)- 1 cup
3. Chopped onion- 1
4. Chopped mushrooms- 2-3
5. Cherry tomatoes- 6-7
6. Soy sauce- 2 tsp
7. Tomato sauce- 1 tbsp
8. Chopped celery
9. Salt and pepper to taste

Method:

1. Shift mushrooms, onion and tomatoes in refrigerator for an hour.
2. Cut tofu into small cubes and mix with all the vegetables and boiled noodles.
3. Toss with soy sauce, tomato sauce, salt and pepper.
4. Mix well and serve immediately.