Ingredients:

1. Rice : 1 cup
2. Milk : 12 cups
3. Sugar : 1½ cup
4. Camphor : small quantity
5. Roasted Cashew and raisins

Method

1. Wash the rices and soak in water for 30 minutes.
2. Also soak the raisins in water.
3. Now take a heavy vessel pan and bring the milk to boil.
4. Once the milk boil, drain the water from rice and add to boiling milk.
5. Also keep stirring occasionally so that the rice does not stick to the bottom of the vessel.
6. When the rice and milk mix well, remove the vessel from the heat.
7. Now mix the sugar and stir until the sugar dissolve well.
8. Now add soaked raisins, camphor and roasted cashew to kheer.
9. Serve hot or chilled.