Ingredients:

1. Rice : 1 cup
2. Milk : 12 cups
3. Sugar : 1½ cup
4. Chopped almonds and raisins

Method

1. Wash the rices and soak in water for 30 minutes.
2. Also soak the raisins in water.
3. Now take a heavy vessel pan, add milk, bring the milk to boil.
4. Once the milk boil, drain the water from rice, add to boiling milk.
5. Also keep stirring occasionally so that the rice does not stick to the bottom of the vessel.
6. When the rice and milk mix well, remove the vessel from the heat.
7. Now mix the sugar, stir until the sugar dissolve well.
8. Now add soaked raisins and almonds to kheer.
9. Serve hot or chilled.