Ingredients: 1 onion, sliced 5-6 cloves garlic, crushed 2 carrots,

Ingredients: 250 gms small brinjals (eggplants/baingan) 2 tsp ginger-garlic paste

Ingredients: 150 gms baby eggplants (baingan/brinjal) 150 gms yam (ratalu/kandh)

Ingredients: 750 gms bhindi (okra) 2 onions, chopped 2-3 green

Ingredients: 8-10 baby potatoes 2 tbsp oil 1 tsp cumin

Ingredients: Baby potatoes(boiled)- 8-10 Cooking oil- 2 tbsp Mustard seeds-

Ingredients: For the Gatte: Gram Flour (Besan)– 1½ cup Garlic-ginger

Ingredients: Spinach leaves- 500 gms Fenugreek leaves- 100 gms Green

Ingredients: Ladies finger(bhindi)- 300 gms Oil- 4 tbsp Cumin seeds-

Ingredients: Potatoes(medium)- 5-6 Spinach(Palak)- 500 gms Oil- 3 tbsp Chopped