Ingredients:

1. Cooking oil- 3 tbsp
2. Paneer(cheese)- 350 gms
3. Cumin seeds- 1 tsp
4. Chopped onions- 2
5. Chopped tomatoes- 3
6. Green chillies- 3
7. Red chilli powder- ½ tsp
8. Garam masala- 1 tsp
9. Coriander powder- 1 tsp
10. Turmeric- ½ tsp
11. Khoya/mawa- 100 gms
12. Fresh cream- 1 cup
13. Water- 1 cup
14. Salt to taste
15. Chopped coriander- 1 tbsp
16. Roasted cashew- 1 tbsp

Method:

1. Grind onions, green chillies and tomatoes and make a smooth paste.
2. Cut the paneer into small cubes.
3. Heat oil in a pan and splutter the cumin seeds.
4. Add onion paste and fry for a minute.
5. Add chilli powder, coriander powder, salt, garam masala and turmeric.
6. Fry again until oil separates and add khoya and malai.
7. Stir for a minute and add paneer cubes and water.
8. Cover the lid and cook for 4-5 minutes on medium flame.
9. Once the gravy thickens turn off the flame.
10. Garnish with roasted cashew and coriander, serve hot with naan.

1. Paneer- 250 gms
2. Oil- 1 tbsp
3. Chopped tomatoes- 1/2 cup
4. Tomato puree- 1½ tbsp
5. Chilli powder- 1/2 tsp
6. Green chilli paste- 1/2 tbsp
7. Coriander seed powder- 1 tsp
8. Dried fenugreek- 1/2 tsp
9. Pav bhaji or chat masala- 1/2 tsp
10. Lemon juice- 1/2 tbsp
11. salt to taste

Method

1. Cut the fresh paneer into medium cubes.
2. Fry the cubes till the color of cubes change into light brown.
3. After that heat the oil in a pan, add the green chilli paste, stir gently for few seconds.
4. Then add the tomato puree, tomatoes, coriander seeds powder, chilli powder, pav bhaji or chat masala, salt, and dried fenugreek leaves.
5. Mix well all ingredients, cook for 3-4 minutes on slow flame, stir occasionally.
6. Finally add the fried paneer, cook again for 3-4 minutes.
7. After removing from the heat, add lemon juice.
8. Serve hot with parathas.

1. 500 gms- Paneer
2. 6 tbs- Oil
3. 4- Onion
4. 1 cup- Curd
5. 6-7 flakes- Garlic
6. 3-4 small pieces- ginger
7. 1 tsp- Cumin seeds
8. 1½ tsp- Mustard seeds
9. 1 pinch- Methi dana
10. 1 tsp- Kalonji
11. 3 tsp- Saunf
12. 1½ tsp- Turmeric
13. 5-6- Green chillies
14. 2 tsp- Amchoor powder
15. 2-3- Open green chillies
16. Salt to taste

Method:

1. Cut paneer into square pieces.
2. Grind ginger and garlic roughly.
3. Then put kalonji, saunf, methi dana, mustard seeds and cumin seeds into a bowl.
4. Heat the oil in pan.
5. Then add the mixture of seeds together into the heated oil, stir for few seconds.
6. Then add chopped green chillies and onions, Fry till onions change in to golden brown.
7. After that add turmeric and the garlic-ginger paste..
8. Add paneer cubes, cook for 2-3 minutes.
9. Add curd gradually and move slightly.
10. Finally add 1/2 tsp salt and amchoor powder, cook about 3-4 minutes till the curd dry up.
11. Serve it with butter naan.

1. 500 gms Paneer (cheese)
2. 1 cup Curd (tied in cloth for 2 hours)
3. 2 tbsp garlic-ginger paste
4. 1 tsp garam masala
5. 1 tsp crushed cumin Seeds
6. 1 tsp tandoori Masala
7. 1 tsp Chaat Masala
8. 2 tbsp Butter
9. 3 tsp red Chilli Powder
10. 2 tbsp each Onion, Carrots, Tomato, Capsicum, sliced in long stripes
11. Finely chopped Coriander leaves
12. Pinch tandoori color

Method

1. First add garam masala powder, tandoori color, red chili powder, coriander leaves, ginger garlic paste, tandoori masala, salt to curd, mix well.
2. Now add chopped paneer pieces, Keep it aside for an hour.
3. Heat 1 tbsp butter or oil in a pan.
4. Then fry the paneer masala until paneer changes color to golden brown.
5. Heat the remaining butter in pan and add chaat masala, sliced vegetables, and salt according to your taste.
6. Now pour over the paneer tikka.
7. Finally serve hot paneer tikka with sauce.

1. 5 tbsps- Mustard oil
2. 250 gms- Spinach
3. 150 gms- Paneer
4. 3- Onions
5. 2 flakes Garlic
6. 1 tbsp- Cumin seeds
7. 1/2- Chilli Powder
8. 1 pinch- Garam Masala
9. Salt according to taste

Method

1. Clean and wash spinach(palak).
2. Boil the spinach in water.
3. After cooling the spinach make puree of the spinach leaves.
4. Heat oil in pan and add cumin seeds.
5. When cumin seeds start to spluttering then add 1 chopped onions.
6. Fry until the onion change color to light brown.
7. Then grind the other 2 onion and the garlic flakes.
8. Add this paste in to the pan, fry till the oil separates
9. Add chilli powder, garam masala and salt.
10. Let boil the gravy for few minutes.
11. Cut the paneer to small cubes of desired size, fry in oil till the paneer turns to golden brown.
12. Finally add this paneer to the spinach gravy, cook for 6-7 minutes.
13. Serve hot with roties.

Ingredients

1. 400 gm Paneer(cheese)
2. 3 tbsp Butter
3. 5 tbsp Puree tomato
4. 3 Blanched and pureed Onions
5. 1½ tsp Garlic ginger paste
6. 1½ tsp Turmeric powder
7. 1½ tsp Coriander powder
8. 3 tbsp Kashmiri chili powder
9. 3 tbsp Cashew nut paste
10. 1½ Cup Cream(Fresh)
11. 1½ tsp Garam masala
12. Salt to taste

Method

1. First cut paneer(cheese) in small cubes.
2. Now fry the small paneer cubes.
3. Make them soft by soaking in warm water.
4. Now heat the butter and fry onion puree until it turns light brown.
5. Now stir above mixture with garlic-ginger paste, fry for a minute.
6. Add the coriander powder, turmeric powder, garam masala powder, cashew paste, tomato puree, Kashmiri chili powder, and salt and fry for few minutes again.
7. Add the paneer cubes, little water to above and cook it until the gravy becomes semi-solid.
8. In last step garnish it with fresh cream.
9. Now your paneer butter masala is ready to serve.
]]> http://paneer.org/paneer-butter-masala.html/feed 0 http://paneer.org/kadai-paneer.html http://paneer.org/kadai-paneer.html#comments Wed, 18 Aug 2010 15:54:46 +0000 Chanchal http://paneer.org/?p=48

Ingredients:

1. 500 gms cheese cubes
2. 2 tbsp ghee or butter
3. 1 onion, chopped
4. 1 cup tomato puree
5. 1/2 tbsp ginger-garlic paste
6. 1/2 tsp roasted & pounded coriander seeds
7. 1/2 tsp black pepper
8. 1/2 tsp red chili powder
9. 1/2 tsp turmeric powder
10. salt according to your taste
11. 1 small green, yellow & red capsicums, chopped
12. 1/2 tsp cumin powder
13. 1/4 tsp green cardamom powder
14. A pinch of each clove powder, black cumin powder & fenugreek seeds
15. 1 tbsp fresh coriander leaves, chopped

Method:

1. Heat ghee or butter in a pan.
2. Add chopped onions and fry quickly until brown.
3. Add ginger-garlic paste, move slightly for a few seconds.
4. Then add turmeric, red chili powder, coriander powder, black pepper powder, stir-fry until they change color.
5. Then add tomato puree, paneer cubes, capsicum and salt.
6. Then fry until the paneer change in to light brown color.
7. Finally add the cumin, cardamom, clove, black cumin powders, fenugreek seeds.
8. Cook paneer on slow flame till the paneer is well cooked.
9. Sprinkle coriander leaves and serve hot.
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