http://paneer.org Just another WordPress weblog Sat, 04 Feb 2012 12:22:29 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://paneer.org/egg-fry.html http://paneer.org/egg-fry.html#comments Sat, 04 Dec 2010 11:29:39 +0000 Chanchal http://paneer.org/?p=816

Ingredients:

1. Boiled eggs- 4
2. Oil- 2 tbsp
3. Chopped onion- 1
4. Chopped green chillies- 2
5. Ginger paste- ½ tsp
6. Chilli powder- ½ tsp
7. Turmeric- ½ tsp
8. Coriander powder- 1 tsp
9. Chopped coriander- 1 tbsp
10. Salt to taste

Method:

1. Cut each the egg into four longitudinal pieces.
2. Heat oil in a wok, fry onion and green chillies till golden.
3. Add ginger paste, turmeric, coriander powder and chilli powder.
4. Fry for a minute on slow flame.
5. Add egg pieces then fry again for 3-4 minutes.
6. Spread coriander, serve hot with parathas.

]]> http://paneer.org/egg-fry.html/feed 0 http://paneer.org/cheese-omelette.html http://paneer.org/cheese-omelette.html#comments Fri, 03 Dec 2010 07:09:03 +0000 Chanchal http://paneer.org/?p=811

Ingredients:

1. Butter- 1 tbsp
2. Eggs- 2
3. Fine chopped green chillies- 2
4. Grated cheese- ¼ cup
5. Chopped coriander- 1 tbsp
6. Salt to taste

Method:

1. Beat the egg in a bowl, add salt and green chillies.
2. Heat butter in a non stick pan.
3. pour the egg mixture carefully around the pan.
4. Spread cheese and coriander over the egg mixture.
5. Bake the omelette till it cooked well and fold it.
6. Cheese omelette is ready to serve hot.

]]> http://paneer.org/cheese-omelette.html/feed 0 http://paneer.org/egg-korma.html http://paneer.org/egg-korma.html#comments Fri, 03 Dec 2010 05:51:07 +0000 Chanchal http://paneer.org/?p=809

Ingredients:

1. Vegetable oil- 2 tbsp
2. Chopped onions- 2
3. Chopped green chillies- 2
4. Ginger-garlic paste- 1 tsp
5. Chopped tomato- 1
6. Cumin seeds
7. Eggs- 4
8. Turmeric- ½ tsp
9. Coriander powder- 1 tsp
10. Garam masala- ½ tsp
11. Coconut paste- ½ cup
12. Anise (saunf) powder- 1 tsp
13. Salt to taste
14. Water- 1 cup
15. Chopped coriander- 2 tbsp

Method:

1. Heat oil in a wok, then splutter the cumin seeds.
2. After that add chopped onions and green chillies.
3. Fry until onion change color to light brown.
4. Add tomato and ginger-garlic paste, fry till oil separate.
5. Now add coriander powder, garam masala, salt and turmeric.
6. Add coconut paste, anise powder and water.
7. Simmer for a thick gravy, then break raw eggs one by one in wok.
8. Cook till the eggs become soft, spread coriander.
9. Egg korma is ready to serve hot with parathas.

]]> http://paneer.org/egg-korma.html/feed 0 http://paneer.org/egg-bhurji.html http://paneer.org/egg-bhurji.html#comments Thu, 02 Dec 2010 04:57:58 +0000 Chanchal http://paneer.org/?p=799

Ingredients:

1. Eggs- 5
2. Vegetable oil- 3 tbsp
3. Chopped green chillies- 2
4. Chopped onions- 3
5. Chopped tomatoes- 2
6. Grated ginger- 1 tsp
7. Chopped coriander leaves- 2 tbsp
8. Salt to taste

Method:

1. Break eggs into a bowl, add salt.
2. Whisk the mixture till smooth, keep aside.
3. Heat oil in a pan, add chopped onions, ginger and green chillies.
4. Fry until the onion change color into light brown.
5. Add chopped tomatoes, saute till they become soft.
6. Now add egg mixture, stir rapidly for a minute.
7. Now fry the bhurji till completely dry.
8. Egg bhurji is ready to serve hot with parathas.

]]> http://paneer.org/egg-bhurji.html/feed 0 http://paneer.org/amritsari-fish.html http://paneer.org/amritsari-fish.html#comments Sat, 20 Nov 2010 11:25:56 +0000 Chanchal http://paneer.org/?p=797

Ingredients:

1. Fish(fillets)- 10
2. Gram flour- 1 cup
3. Carom seeds(ajwain)- 1 tsp
4. Ginger-garlic paste- 1 tbsp
5. Lemon juice- 2 tsp
6. Plain yogurt- 1 cup
7. Red pepper powder- 1 tsp
8. Oil for deep frying
9. Eggs- 2
10. Salt to taste

Method:

1. Wash and cut the fish fillets into small cubes.
2. Marinate in salt,lemon juice, ginger-garlic paste and chilli powder for 20 minutes.
3. Mix gram flour, yogurt, carom seeds, salt and eggs in a bowl.
4. Make a smooth batter using a little water.
5. Shift fish cubes in the batter, leave them for 10 minutes.
6. Heat oil in a wok and fry these cubes in oil till golden.
7. Sprinkle chaat masala and serve hot.

]]> http://paneer.org/amritsari-fish.html/feed 0 http://paneer.org/indian-fish-curry.html http://paneer.org/indian-fish-curry.html#comments Sat, 20 Nov 2010 10:58:56 +0000 Chanchal http://paneer.org/?p=795

Ingredients:

1. Fish- 450 gms
2. Cooking oil- 4 tbsp
3. Fenugreek seeds(methi)- 1 tsp
4. Chopped onions- 2
5. Chopped tomatoes- 2
6. Garlic- 6 cloves
7. Ginger- 10 gms
8. Green chillies- 2
9. Coriander powder- 1 tsp
10. Turmeric- 1 tsp
11. Red chilli powder- ½ tsp
12. Chopped coriander- 2 tbsp
13. Water- 2 cups
14. Salt to taste

Method:

1. Wash, sliced and marinate to shrimp in salt and turmeric for 15 minutes.
2. Heat 2 tbsp oil in a wok and shallow fry the fish slices.
3. Grind onion with tomatoes, ginger, garlic and green chillies.
4. Heat remaining oil in a wok and add fenugreek seeds.
5. When they appear brown add the onion paste.
6. Fry till the oil separate and add chilli powder and coriander powder.
7. After a minute add fish slices, water and salt, cook for 10-15 minutes on low heat.
8. Add chopped coriander and turn off the flame.
9. Serve fish curry hot with rice or roti.

]]> http://paneer.org/indian-fish-curry.html/feed 0 http://paneer.org/fried-fish.html http://paneer.org/fried-fish.html#comments Sat, 20 Nov 2010 10:01:44 +0000 Chanchal http://paneer.org/?p=793

Ingredients:

1. Fish- 750 gms
2. Gram flour- 1 cup
3. Chopped green chillies- 2
4. Turmeric powder- ½ tsp
5. Coriander powder- 1 tsp
6. Bread crumbs- 2 tbsp
7. Lemon juice- 1 tsp
8. Water- 1 cup
9. Chopped coriander- 2 tbsp
10. Red pepper and salt to taste
11. Oil for deep frying

Method:

1. Wash the fish and cut into small cubes.
2. Now rub the fish in 1 tsp salt and turmeric.
3. After 15 minutes rinse the fish cubes.
4. Add gram flour in a large bowl.
5. Add salt, coriander powder, bread crumbs and red pepper.
6. Add lemon juice, chopped coriander and water and make a smooth batter.
7. Heat oil in a wok.
8. Coat the fish cubes in this batter and fry till light brown.
9. Serve hot with sauce or chutney.

]]> http://paneer.org/fried-fish.html/feed 0 http://paneer.org/golden-pork.html http://paneer.org/golden-pork.html#comments Thu, 28 Oct 2010 06:11:36 +0000 Chanchal http://paneer.org/?p=690

Ingredients:

1. Pork tenderloin(chopped)- 1 pound
2. Mushrooms slices- ½ cup
3. Onion(chopped)- 1
4. Golden mushroom soup- 1 cup
5. Salt and pepper to taste

Method:

1. Preheat the oven at 350ºF.
2. Rub the pork cubes in salt and pepper.
3. Mix mushrooms, chopped onion and mushroom soup in a bowl.
4. Place the pork cubes in a baking dish.
5. Pour the mushroom mixture over the pork and cover the dish.
6. Shift dish into the oven and bake for an hour.
7. Now remove the cover and bake again for 10-15 minutes.
8. Golden pork is ready to serve.

]]> http://paneer.org/golden-pork.html/feed 0 http://paneer.org/pork-omelet.html http://paneer.org/pork-omelet.html#comments Thu, 28 Oct 2010 05:29:46 +0000 Chanchal http://paneer.org/?p=688

Ingredients:

1. Vegetable oil- 1 tbsp
2. Ground pork- ½ cup
3. Fish sauce- 2 tbsp
4. Salt and pepper to taste
5. Eggs- 2

Method:

1. Beat eggs in a bowl.
2. Mix all other ingredients(except oil) in another bowl.
3. Whisk beaten eggs to the ingredients mixture.
4. Oil a fry pan and pour the mixture.
5. Fry from both sides until golden brown.
6. Pork omelet is ready to serve hot.

]]> http://paneer.org/pork-omelet.html/feed 0 http://paneer.org/chilli-pork.html http://paneer.org/chilli-pork.html#comments Thu, 28 Oct 2010 04:44:02 +0000 Chanchal http://paneer.org/?p=686

Ingredients:

1. Pork tenderloin- 500 gms
2. Black pepper- ¼ tsp
3. Cumin powder- 1 tsp
4. Minced garlic- 1 tsp
5. Chilli powder- 1 tsp
6. Chopped coriander- 1 tbsp
7. Salt to taste

Method:

1. Preheat the oven at 225ºF.
2. Cut the pork tenderloin into small cubes.
3. Mix all the ingredients in a large bowl.
4. Coat the pork cubes into the bowl.
5. Shift the coated pork to the oven.
6. Bake for 1½ hour or till the pork cubes become crispy.
7. Chilli pork is ready to serve hot.

]]> http://paneer.org/chilli-pork.html/feed 0