http://paneer.org Just another WordPress weblog Sat, 04 Feb 2012 12:22:29 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://paneer.org/carrot-kheer.html http://paneer.org/carrot-kheer.html#comments Tue, 05 Oct 2010 05:46:56 +0000 Chanchal http://paneer.org/?p=442 Ingredients:

1. Milk(with cream)- 1½ liter
2. Carrots- 2-3
3. Granulated sugar- 5-6 tbsp
4. Cardamom powder- ½ tsp
5. Cashew and Pistachios- 2 tbsp(chopped)

Method:

1. Wash, peel and grate the carrots.
2. Pour the milk in a heavy vessel and bring to boil on medium flame.
3. When the milk begin to boil add carrots and simmer the milk.
4. Stir occasionally and simmer for 20 minutes or till milk start to thicken.
5. Now add sugar and stir until the sugar dissolve, boil for 2 minutes.
6. Add cardamom powder, chopped pistachios and cashew and turn off the gas.
7. Serve chilled or hot.

]]> http://paneer.org/carrot-kheer.html/feed 0 http://paneer.org/apple-kheer.html http://paneer.org/apple-kheer.html#comments Wed, 22 Sep 2010 05:31:33 +0000 Chanchal http://paneer.org/?p=218 Ingredients

1. Apples- 5(medium)
2. Milk with cream- 1½ liter
3. Sugar- 6 tbsp or to taste
4. Green cardamoms(crushed)- 3-4
5. Crushed almonds and pistachios- 1 tbsp

Method:

1. First of all peel and grate the apples.
2. Pour the milk in a heavy vessel and simmer on medium flame.
3. Stir the milk occasionally and boil the milk until it remain half.
4. Now add grated apples to the milk.
5. Add cardamoms and sugar and boil for 7-8 minutes.
6. Garnish with Remaining pistachios and almonds.
7. Apple kheer is ready to serve hot or chilled.

]]> http://paneer.org/apple-kheer.html/feed 0 http://paneer.org/badam-kheer.html http://paneer.org/badam-kheer.html#comments Wed, 22 Sep 2010 05:03:46 +0000 Chanchal http://paneer.org/?p=216 Ingredients

1. Milk with cream- 1 liter
2. Almonds/badam- 1 cup
3. Sugar- 3 tbsp or to taste
4. Water- 1 cup
5. Saffron strands- 10-12
6. Green cardamoms(crushed)- 3-4
7. Rose water- 1 tsp
8. Crushed almonds and pistachios- 1 tbsp

Method:

1. Boil 1 cup water and soak almonds for 20 minutes.
2. Drain the water and peel the skin of almonds.
3. Make a fine paste of almonds in a grinder.
4. You can use some milk to make paste if necessary.
5. Pour the milk in a heavy vessel and simmer on medium flame.
6. When the milk begin to boil add almonds paste in to milk.
7. Stir the milk occasionally until the milk becomes semi-solid.
8. Now dissolve 8 saffron strands in to 1 tbsp milk and pour in to kheer.
9. Add cardamoms and sugar and boil for 3-4 minutes.
10. Now remove from fire and add rose water.
11. Garnish with Remaining saffron, pistachios and almonds.
12. Badam kheer is ready to serve hot or chilled.

]]> http://paneer.org/badam-kheer.html/feed 0 http://paneer.org/rice-kheer.html http://paneer.org/rice-kheer.html#comments Sun, 20 Dec 2009 17:16:15 +0000 Chanchal http://paneer.org/?p=23 Ingredients:

1. Rice : 1 cup
2. Milk : 12 cups
3. Sugar : 1½ cup
4. Camphor : small quantity
5. Roasted Cashew and raisins

Method

1. Wash the rices and soak in water for 30 minutes.
2. Also soak the raisins in water.
3. Now take a heavy vessel pan and bring the milk to boil.
4. Once the milk boil, drain the water from rice and add to boiling milk.
5. Also keep stirring occasionally so that the rice does not stick to the bottom of the vessel.
6. When the rice and milk mix well, remove the vessel from the heat.
7. Now mix the sugar and stir until the sugar dissolve well.
8. Now add soaked raisins, camphor and roasted cashew to kheer.
9. Serve hot or chilled.

]]> http://paneer.org/rice-kheer.html/feed 0