Ingredients:

For two cups:

1. Water- 1½ cups
2. Milk- 1 cups
3. Tea leaves- 1 tsp
4. White sugar- 2 tsp
5. Basil leaves(Tulsi leaves)- 8-10

Method:

1. Bring the water to boil in a sauce pan.
2. Add basil leaves, sugar and tea leaves in boiling water.
3. Simmer for a couple of minutes.
4. Add milk and wait till it boil.
5. Strain through a sieve and serve hot.

Ingredients:

1. Strawberry juice- 4 cups
2. Milk- 1 cup
3. Powdered sugar- 6 tbsp
4. Ice cream- 2 scoops
5. Vanilla essence- 1 tsp
6. Crushed ice

Method:

1. Blend strawberry juice with milk, crushed ice and sugar.
2. Add ice cream and vanilla essence, blend it again.
3. Pour into two tall glasses and serve chilled.

Ingredients:

For Two:

1. Water- 2½ cups
2. Tulsi leaves- 3-4
3. Cinnamon powder(dalchini)- ½ tsp
4. Grated ginger- ½ tsp
5. Lemon juice- 1 tsp
6. Tea leaves- 1 tsp
7. Honey- 2 tsp
8. Cloves- 2
9. Salt- a pinch

Method:

1. Bring the water to boil.
2. Add tulsi leaves, tea leaves, ginger and cloves.
3. Add cinnamon powder, lemon juice and salt, simmer for two minutes.
4. Strain into the individual cups and add 1 tsp honey in each cup.
5. Detox tea is ready to serve hot.

Ingredients:

For two:

1. Milk- 1 cup
2. Water- 1 cup
3. Orange peel(grated)- 1 tsp
4. Light brown sugar- 1 tsp
5. Tea leaves- 2
6. Vanilla essence- few drops

Method:

1. Boil the water in a sauce pan.
2. Add tea leaves, orange peel, sugar and boil for few seconds.
3. Add hot milk and vanilla essence, stir and simmer for a minute.
4. Turn off the flame and cover for 2-3 minutes.
5. Strain into individual cups and serve hot or chilled.

Ingredients:

1. Instant tea- ½ cup
2. Tang(orange flavor drink)- 2 cups
3. Cinnamon powder- 1 tsp
4. White sugar- 1½ cup
5. Lemonade powder- 2 tsp
6. Ground cloves- 1 tsp

Method:

1. Mix all the ingredients well and shift in a air proof jar.
2. Whenever you want to drink the tea bring the water to boil.
3. Add 2 tsp for a cup off tea in boiling water.
4. Whisk and turn off the flame.
5. Strain into the cup and serve hot.

Ingredients:

1. Water- 2 cups
2. Lemon juice- 2 tbsp
3. Tea leaves- 2 tsp
4. Sugar- 2 tbsp
5. Almond extract- 1 tsp

Method:

1. Bring the water to boil and add sugar and tea leaves.
2. Simmer for a couple of minutes and turn off the flame.
3. Add lemon juice and almond extract.
4. Strain into individual cups and serve hot.

Ingredients:

1. Mangoes- 3
2. Ripe bananas- 4
3. Plane yogurt- 2 cups
4. Honey- 4tbsp
5. Lemon juice- 2 tbsp
6. Ice cubes

Method:

1. Peel and deseeded the mangoes and cut into cubes.
2. Peel the skin of bananas and cut into cubes.
3. Shift both fruits in refrigerator for an hour.
4. Now blend them with honey, yogurt and ice cubes till smooth.
5. Pour into glasses and serve chilled.

Ingredients:

1. Fresh ginger- 50 gms
2. Green chillies slit- 2
3. Lemon juice- 2 tbsp
4. Chuare( dry dates)- 6-7
5. Water- 2 tbsp
6. Salt to taste

Method:

1. Peel the skin off ginger and cut into thin slices.
2. Cut the dry dates in to longitudinal shape.
3. Add chillies, salt, dry dates and ginger in a glass bowl.
4. Pour water and lemon juice over in the bowl and shake it slowly.
5. Wait for an hour, strain and drink.

Ingredients:

1. Black grapes-2 pounds
2. Cool water- 1 liter
3. White sugar- 4 cups
4. Wheat- 2 tbsp
5. Yeast- 1 tbsp
6. Cinnamon stick- 2
7. Beaten egg(white part)- 1

Method:

1. Boil and then chill the water.
2. Clean a ceramic jar with boiled water carefully.
3. Wash the black grapes and shift in ceramic jar with chill water.
4. Smash the grapes with a wooden smasher.
5. Do not crush them only smash all the grapes.
6. Add prepared yeast in to smashed grapes(follow the instructions in the carton).
7. Add well washed wheat, egg and half of the sugar and stir for a minutes.
8. There is no need to dissolve the sugar.
9. Now bind the jar tightly with lid and plastic or cotton cloth.
10. Wait for 21 days, stir every second day with clean and dry spoon.
11. After 21 days filter the pulp through a clean sieve in a clean glass vessel.
12. Add remaining sugar and again close tightly with air tight lid.
13. Open the jar after 21 days and filter in a clean glass bottle.
14. Filter all the wine slowly without disturbing the liqueur.
15. Red wine is ready to serve.

Ingredients:

1. Milk- 100 ml
2. Sugar- 1 tbsp
3. Water- ½ cup
4. Orange juice(frozen)- ¾ cup
5. Vanilla essence- 3-4 drops
6. Ice cubes

Method:

1. Take sugar, orange juice, milk and water in a blender.
2. Blend till smooth, add ice cubes and vanilla essence and blend again.
3. Pour in a tall glass and serve with straw.