1. 4 cups orange juice
2. ½ cup lemon juice
3. 750 gms sugar
4. 2 cups water
5. 1 tbsp orange peels

Method:

1. Take sugar and water in a deep pan, bring to boil.
2. Simmer for 2-3 minutes, turn off the flame.
3. Add orange juice, lemon juice and orange peels in the pan, cover the lid.
4. Allow to cool, strain through a sieve, pour in a clean bottle and place in the refrigerator.
5. When you are ready to serve pour 1 cup of the mixture in each glass, add ice and mint leaves.
6. Serve chilled with lemon wedge.

1. 450 gms almonds (badam)
2. 3 cups water
3. 6 cups sugar
4. 1 tsp green cardamoms, powdered
5. 8-10 saffron thread (kesar)

Method:

1. Soak the almonds in water for 5-6 hours.
2. Peel the skin of almonds, grind to make a smooth paste.
3. Pour 3 cups of water in a deep pan.
4. Add sugar, almond paste, cardamom powder and saffron in the pan.
5. When the water begin to boil, slow the flame and simmer the syrup for 3-4 minutes.
6. Turn off the flame, allow to cool.
7. Take a sterile airtight bottle, pour the syrup into the bottle.
8. Seal and place the bottle in the refrigerator.
9. For 1 serving add ¼ cup syrup, 1 cup milk or yogurt and ice, garnish with chopped almonds.
10. You can store this syrup for two weeks.

1. 2 cups yogurt
2. ¾ cup almonds
3. 1 tbsp pistachios
4. 1 tbsp raisins
5. 1 tbsp cashew
6. 8-10 rose petals
7. 2 green cardamoms
8. 1 tsp fennel seeds/saunf
9. 5-6 mint leaves
10. 6 tbsp sugar
11. 4-5 drops of kewda essence
12. 2 tbsp fresh cream
13. Crushed ice

Method:

1. Soak the almonds in water for 3-4 hours, peel the skin and keep aside.
2. Add sugar, fennel seeds, cardamoms, rose petals, almonds and other dry fruits in a grinder.
3. Add mint leaves and grind them till they mix well.
4. Add this mixture and crushed ice to the yogurt, blend till it becomes smooth.
5. Pour into the glasses, add kewda essence and cream.
6. Garnish with dry fruits and rose petals, serve chilled.

For two cups:

1. Water- 1½ cups
2. Milk- 1 cups
3. Tea leaves- 1 tsp
4. White sugar- 2 tsp
5. Basil leaves(Tulsi leaves)- 8-10

Method:

1. Bring the water to boil in a sauce pan.
2. Add basil leaves, sugar and tea leaves in boiling water.
3. Simmer for a couple of minutes.
4. Add milk and wait till it boil.
5. Strain through a sieve and serve hot.

1. Strawberry juice- 4 cups
2. Milk- 1 cup
3. Powdered sugar- 6 tbsp
4. Ice cream- 2 scoops
5. Vanilla essence- 1 tsp
6. Crushed ice

Method:

1. Blend strawberry juice with milk, crushed ice and sugar.
2. Add ice cream and vanilla essence, blend it again.
3. Pour into two tall glasses and serve chilled.

For Two:

1. Water- 2½ cups
2. Tulsi leaves- 3-4
3. Cinnamon powder(dalchini)- ½ tsp
4. Grated ginger- ½ tsp
5. Lemon juice- 1 tsp
6. Tea leaves- 1 tsp
7. Honey- 2 tsp
8. Cloves- 2
9. Salt- a pinch

Method:

1. Bring the water to boil.
2. Add tulsi leaves, tea leaves, ginger and cloves.
3. Add cinnamon powder, lemon juice and salt, simmer for two minutes.
4. Strain into the individual cups and add 1 tsp honey in each cup.
5. Detox tea is ready to serve hot.

For two:

1. Milk- 1 cup
2. Water- 1 cup
3. Orange peel(grated)- 1 tsp
4. Light brown sugar- 1 tsp
5. Tea leaves- 2
6. Vanilla essence- few drops

Method:

1. Boil the water in a sauce pan.
2. Add tea leaves, orange peel, sugar and boil for few seconds.
3. Add hot milk and vanilla essence, stir and simmer for a minute.
4. Turn off the flame and cover for 2-3 minutes.
5. Strain into individual cups and serve hot or chilled.

1. Instant tea- ½ cup
2. Tang(orange flavor drink)- 2 cups
3. Cinnamon powder- 1 tsp
4. White sugar- 1½ cup
5. Lemonade powder- 2 tsp
6. Ground cloves- 1 tsp

Method:

1. Mix all the ingredients well and shift in a air proof jar.
2. Whenever you want to drink the tea bring the water to boil.
3. Add 2 tsp for a cup off tea in boiling water.
4. Whisk and turn off the flame.
5. Strain into the cup and serve hot.

1. Water- 2 cups
2. Lemon juice- 2 tbsp
3. Tea leaves- 2 tsp
4. Sugar- 2 tbsp
5. Almond extract- 1 tsp

Method:

1. Bring the water to boil and add sugar and tea leaves.
2. Simmer for a couple of minutes and turn off the flame.
3. Add lemon juice and almond extract.
4. Strain into individual cups and serve hot.

1. Mangoes- 3
2. Ripe bananas- 4
3. Plane yogurt- 2 cups
4. Honey- 4tbsp
5. Lemon juice- 2 tbsp
6. Ice cubes

Method:

1. Peel and deseeded the mangoes and cut into cubes.
2. Peel the skin of bananas and cut into cubes.
3. Shift both fruits in refrigerator for an hour.
4. Now blend them with honey, yogurt and ice cubes till smooth.
5. Pour into glasses and serve chilled.