Ingredients:

1. Water- 1½ cup
2. Sugar- 1 tbsp
3. Coffee- 3 tbsp
4. Coconut cream- 2 tbsp

Method:

1. Brew the coffee with water and sugar.
2. Pour hot coffee into coffee mug.
3. Add cream and stir once.
4. Coconut coffee is ready to serve.

Ingredients:

1. Water- ¼ cup
2. Coffee- 1 tsp
3. Sugar- 2 tsp
4. Hot milk- 1 cup
5. Chocolate powder- ¼ tsp

Method:

1. Churn coffee and sugar with water until become fluffy and creamy.
2. Pour coffee syrup in a coffee mug and add hot milk.
3. Sprinkle chocolate powder and serve hot.

Ingredients:

1. Ground coffee- ½ cup
2. Milk- 1½ cup
3. Light brown sugar- 3 tbsp
4. Chocolate syrup- ¼ cup
5. Cinnamon powder- 1 tsp
6. Vanilla essence- 5-6 drops

Method:

1. Brew the coffee with cinnamon powder.
2. Pour milk in a pan and bring to boil.
3. Add brown sugar, chocolate syrup and milk, heat until sugar dissolve.
4. Pour sugar mixture into brewed and hot coffee.
5. Add vanilla essence and pour into coffee mug.
6. Mexican coffee is ready to serve.

Ingredients:

1. Hot water- 2 cups
2. Amaretto liqueur- 4 oz
3. Coffee- 1 tbsp
4. Semisolid dessert topping(Frozen)

Method:

1. Add water and coffee in a pan.
2. Bring to boil and simmer for 2-3 minutes.
3. Pour amaretto and whisk to mix.
4. Transfer to coffee mugs and top with semi solid dessert topping.
5. Amaretto coffee is ready to serve.

Ingredients:

1. Milk- 2 cups
2. Water- 1 cup
3. White sugar- 4 tbsp
4. Strong coffee- 1 cup
5. Cocoa powder- 4 tbsp

Method:

1. Bring the water to boil in a pan.
2. Add sugar and cocoa powder and whisk until smooth.
3. Simmer the mixture on slow heat for 2 minutes or till it become thick.
4. Now boil the milk in another pan and add add to cocoa mixture.
5. Add coffee and heat to just boil and turn off the flame.
6. Beat the coffee and serve hot.
7. For iced coffee add one scoop of ice ream over the coffee.

Ingredients:

1. Dark chocolate- 100 gms
2. Milk- 2 cups
3. Sugar(powdered)- 2 tsp
4. Whipped cream- 4 tbsp
5. Coffee powder- 3 tbsp
6. Chocolate powder- ½ tsp

Method:

1. Bring 1 cup of the milk to boil and add chocolate pieces.
2. Add sugar, milk and coffee powder and boil for few seconds.
3. Blend the chocolate milk, ice cubes and remaining milk till fluffy.
4. Pour into the cup and top with whipped cream.
5. Sprinkle chocolate powder and serve immediately.

Ingredients:

1. Water- 2 cups
2. Whisky- 2 tbsp
3. Light brown sugar- 2 tsp
4. Instant coffee powder- 3 tsp
5. Fresh cream- 3 tbsp

Method:

1. Bring the water to boil in a pan.
2. Add sugar, coffee powder and simmer the coffee mixture for a minute.
3. Pour 1 tbsp whiskey and half coffee mixture in each cup.
4. Whip the cream until fluffy and pour over the coffee.
5. Serve immediately for divine taste.

1. Granulated white sugar- 4 tbsp
2. Cocoa powder(unsweetened)- 2 tbsp
3. Milk- 2 cups
4. Boiling water- ½ cup
5. Cream- 2 tbsp
6. Vanilla essence- 3-4 drops
7. Salt- a pinch

Method:

1. Bring the water to boil, add cocoa powder, sugar and salt.
2. Simmer and stir this mixture with a spoon for a couple of minutes.
3. Now pour milk gently in this mixture, heat the milk.
4. There is no need to boil the milk.
5. Now remove from heat, add vanilla essence.
6. Pour into the mug and top up with cream.
7. Sprinkle a pinch of cocoa powder over the cream, serve hot.

1. 2 cups cold milk
2. 2 tbsp cream
3. 3 tsp instant coffee powder
4. 1½ tbsp sugar
5. ½ cup boiling water
6. 5-6 ice cubes

Method:

1. First of all boil the water, dissolve instant coffee powder and sugar in this.
2. After that cool the coffee mixture.
3. Blend the coffee mixture and cold milk in a blender till the mixture get foams.
4. Add ice cubes, cream and serve it chilled.

1. 500 ml sweetened coffee-double strength, freshly brewed
2. Dash of rum/ coffee liqueur
3. 4 scoops ice-cream
4. Icing sugar dusting
5. 250 ml milk
6. Nutmeg grated

Method:

1. Freeze ice-cubes in a tray with little coffee brew.
2. Blend the remainder with milk, nutmeg and rum until it becomes frothy.
3. Pour the coffee over the ice-cubes and finish with ice cream and a dusting of cocoa.