Ingredients

1. 5 tbsps- Mustard oil
2. 250 gms- Spinach
3. 150 gms- Paneer
4. 3- Onions
5. 2 flakes Garlic
6. 1 tbsp- Cumin seeds
7. 1/2- Chilli Powder
8. 1 pinch- Garam Masala
9. Salt according to taste

Method

1. Clean and wash spinach(palak).
2. Boil the spinach in water.
3. After cooling the spinach make puree of the spinach leaves.
4. Heat oil in pan and add cumin seeds.
5. When cumin seeds start to spluttering then add 1 chopped onions.
6. Fry until the onion change color to light brown.
7. Then grind the other 2 onion and the garlic flakes.
8. Add this paste in to the pan, fry till the oil separates
9. Add chilli powder, garam masala and salt.
10. Let boil the gravy for few minutes.
11. Cut the paneer to small cubes of desired size, fry in oil till the paneer turns to golden brown.
12. Finally add this paneer to the spinach gravy, cook for 6-7 minutes.
13. Serve hot with roties.