Ingredients:

1. Water- ½ cup
2. Sugar- 2 tsp
3. Mint leaves- 15-20
4. Soda water- 1 cup
5. Crushed ice
6. Mint sprig

Method:

1. Bring the water to boil in a pan.
2. Add sugar and mint leaves and simmer for two minutes.
3. Strain the syrup and allow to cool.
4. Now add crushed ice in a tall glass.
5. Pour mint syrup over the ice and fill the glass with soda water.
6. Decorate with mint sprig and serve chilled.