Ingredients:

1. Milk- 4 cups
2. Sugar- 8 tbsp
3. Cream- 2 cups
4. Sweet chocolate chips- 2 tbsp
5. Vanilla essence- 1 tsp
6. Mint extract- 1 tsp
7. Green food color- 5-6 drops
8. Salt- a pinch

Method:

1. Bring the milk to boil, simmer until it remain half of the quantity.
2. After that leave it to cool, when it cool add cream and sugar.
3. Blend the milk with a blender until the sugar dissolve well.
4. Add vanilla essence, salt, green food color and peppermint extract, mix well.
5. Freeze the milk for 1 hour and blend it again, mix the chocolate chips.
6. Again shift to container and freeze for 2 hours.
7. Mint choco chip ice cream is ready.