Ingredients:

1. Boneless lamb- 500 gms
2. Cooking oil/ghee- 3 tbsp
3. Cumin seeds- 1 tsp
4. Ginger- 1 tsp
5. Garlic- 1 tsp
6. Chopped onions- 4
7. Green chillies(chopped)- 2
8. Chopped tomatoes- 1 cup
9. Coriander powder- 2 tsp
10. Red chilli powder- 1 tsp
11. Turmeric- ½ tsp
12. Garam masala- 1 tsp
13. Beaten yogurt- ½ cup
14. Water- 2 cups or to need
15. Salt to taste
16. Chopped coriander leaves

Methods:

1. First off all wash the meat, cut into small cubes.
2. Blend 3 onions, ginger and garlic in blender to make a fine paste.
3. Heat oil in a large sauce pan, add cumin seeds and green chillies.
4. When the cumin seeds start spluttering add onion paste.
5. Saute until the oil separates, then add chilli powder, coriander powder and turmeric.
6. Add salt, garam masala and tomatoes, saute until tomatoes become soft.
7. After that add lamb pieces, coated with puree for 2-3 minutes.
8. Pour beaten yogurt, mix well.
9. After that add the water, cover the lid.
10. Cook the meat for 30-35 minutes or till the gravy thickened.
11. Garnish with chopped coriander, serve hot with naan or rice.