Ingredients:

1. Milk- 4 glass
2. Badam(almond)- 15-20
3. Green cardamom- 4-5(grind)
4. Sugar- 8 tsps
5. Saffron(kesar)- 5-6 threads
6. Crushed ice- 2 cups
7. Fine chopped kaju and badam- 1 tbsp

Method:

1. Soaked badam all over the night.
2. Peel the Badam and boil Kesar in milk for 3-4 minutes.
3. Now take peeled badam, cardamom, Saffron milk and sugar in a mixer.
4. Blend well to the shake.
5. Pour it in to large glass with crushed ice.
6. Garnish with chopped kaju and badam.
7. Kesar badam shake is ready to serve.