Ingredients:

1. 500 gms cheese cubes
2. 2 tbsp ghee or butter
3. 3 onions, chopped
4. 1 cup tomato puree
5. 1/2 tbsp ginger-garlic paste
6. 1/2 tsp roasted & pounded coriander seeds
7. 1/2 tsp black pepper
8. 1/2 tsp red chili powder
9. 1/2 tsp turmeric powder
10. salt according to your taste
11. 1 small green, yellow & red capsicums, chopped
12. 1/2 tsp cumin powder
13. 1/4 tsp green cardamom powder
14. A pinch clove powder
15. A pinch cumin powder
16. 1 tbsp fresh coriander leaves, chopped

Method:

1. Grind 2 onions to make a fine paste.
2. Heat ghee or butter in a pan.
3. Add remaining chopped onion and fry quickly until brown.
4. Add onion and ginger-garlic paste, move slightly for a minute.
5. Then add turmeric, red chili powder, coriander powder, black pepper powder, stir-fry until they change color.
6. Then add tomato puree, paneer cubes, capsicum and salt.
7. Finally add the cumin, cardamom and clove powder.
8. Cook paneer on slow flame till the paneer is well cooked.
9. Sprinkle coriander leaves and serve hot.