Ingredients:

1. Pasta(boiled)- 500 gms
2. Olive oil- 1 tbsp
3. Minced garlic- 1 tsp
4. Meat balls- 250 gms
5. Tomato sauce- 2 cups
6. Pesto sauce- 1 tbsp

Method:

1. Heat oil in a deep pan and add garlic.
2. Fry for 30 seconds and add meatballs.
3. Fry again for 2-3 minutes and add tomato sauce.
4. Boil this mixture for 2-3 minutes.
5. Add boiled pasta, pesto sauce and cook till thick consistency.
6. Italian meatball pasta is ready to serve.