Ingredients:

1. 500 ml sweetened coffee-double strength, freshly brewed
2. Dash of rum/ coffee liqueur
3. 4 scoops ice-cream
4. Icing sugar dusting
5. 250 ml milk
6. Nutmeg grated

Method:

1. Freeze ice-cubes in a tray with little coffee brew.
2. Blend the remainder with milk, nutmeg and rum until it becomes frothy.
3. Pour the coffee over the ice-cubes and finish with ice cream and a dusting of cocoa.