Gujia
Ingredients:
- Maava (Khoya ): 2 Kg
- Sugar : 1 Kg
- Maida : 1 Kg
- Almonds : 2400 grams, chopped
- Cooking oil : 12 tbsp
- Raisins : 6 tbsp
- Water: 600 ml
How to make Gujia:
- Mix maida with 2 tbsp of oil.
- Now make soft dough and knead it very lightly. Add water if needed.
- Cover it and keep aside.
- Fry the khoya in kadai, until it becomes brown.
- Add sugar, almonds, and raisins and make a mixture.
- Fry again for few minutes.
- Make the above mixture cool.
- Make a small and thick chapati from the kneaded dough.
- Fill half of the chapati with the maava mixture.
- Fold the edges of chapati inwards to close.
- On low heat fry the gujia until it becomes golden brown.
- Take it out of oil.
- Repeat the above process to make more gujias.
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