Ingredients:

1. Black grapes- 1 cup
2. Water- 2 cups
3. Sugar- 3 tbsp
4. Salt and pepper to taste
5. Crushed ice

Method:

1. Clean the grapes and Boil the grapes with water for 2 minutes.
2. Blend till smooth and strain the pulp.
3. Add sugar, salt and pepper and blend again till frothy.
4. Fill two glasses ¼ with crushed ice.
5. Pour the grape juice over the ice.
6. Serve chilled.