Ingredients:

1. Plain flour- 225 gms
2. Water- 3 cups
3. Arrowroot- 1 tbs
4. Melted ghee- ¼ cup
5. Milk- ¼ cup
6. Food color(yellow)- 1 pinch
7. Required ghee for deep frying
8. Chopped almonds and pistachios- 1 tbsp
9. Kewda essence- 2-3 drops(optional)

For syrup:

1. Water- 1 cup
2. Sugar- 1¼ cup

Method:

For Syrup:

1. pour water in a bowl and add sugar.
2. stir to mixture on low heat and simmer until mixture gain 1 thread consistency.
3. Remove from heat and keep aside.

For Ghevar:

1. First of all take melted ghee(should not be cool), flour and arrowroot in a large bowl.
2. Add some of water and milk to make a paste, remember ghee and oil should not separate.
3. Add kewda essence and food color in some water in to batter.
4. Add more water to make thin coating consistency.
5. Take an aluminum or steel cylindrical container(height 12″)with ghee and heat it.
6. Pour a spoonful(tbsp) of batter into the container in a thin stream.
7. Pour the stream in center of ghee.
8. After the settlement of the foam add another spoonful of batter in center. You can repeat it 4-5 times and each time pour batter in to hole.
9. When it fry perfectly, lift gently and place on a tissue paper.
10. Immerse ghever in hot sugar syrup and drain excess syrup.
11. You can use same process to remaining batter.
12. Now top up with almonds and pistachios and serve.