Ingredients:

1. Whole wheat pasta- 250 gms
2. Olive oil/cooking oil- ¼ cup
3. Cherry tomatoes- 8
4. Garlic(sliced)- 3 tbsp
5. Chopped green chillies- 2
6. Capsicum(sliced)- 1
7. Red pepper(crushed)- ½ tsp
8. Chopped broccoli- 2-3 florets
9. Garam masala- 1 tsp
10. Salt to taste

Method:

1. Take 5-6 cups of water in a pan, add pasta and 1 tsp salt.
2. Boil on medium flame till the pasta al dante.
3. Drain the excess water and keep aside.
4. Heat oil in a wok and fry garlic and green chillies.
5. Saute till light brown, add pasta and all other ingredients.
6. Fry for 3-4 minutes and turn off the flame.
7. Garlic wheat pasta is ready to serve hot.