Ingredients:

1. Potatoes- 250 gms
2. Oil- for frying
3. Water- 2 cups
4. Spicy chat masala- 1 tsp
5. Salt to taste

Method:

1. Peel the skin off potatoes and cut into finger shape.
2. Boil the potato pieces with water and salt for 10 minutes.
3. Drain the excess of water and shift to the refrigerator.
4. Put them in a air tight container for 2 hours.
5. Heat oil in a wok and deep fry the potato pieces till they become crispy and golden.
6. sprinkle salt and spicy chat masala and serve hot with tea.