Ingredients:

1. Rice – 1½ cup
2. Cooking oil- 2 tbsp
3. Mustard seeds- 1 tsp
4. Grated ginger- 1 tsp
5. milk- 3 tbsp
6. Bay leaves- 2
7. Green chillies- 2-3
8. Urad dal- 1 tsp
9. Salt to taste
10. Coconut powder- 2 tbsp
11. Yogurt- 3 cups

Method:

1. Pressure cook the rice with 3 cups of water for two whistle.
2. Heat the oil and splutter the mustard seeds and urad dal.
3. Add green chillies, and ginger saute for a minute and turn off the gas.
4. Add this mixture into cooked rice and sprinkle coconut powder and salt.
5. Mix well and add yogurt just before serve.