Ingredients:

1. 500 gms boneless chicken pieces

Marinade for tikkas:

1. Oil for brushing- 1/2 tbsp
2. Plane yogurt- 1/2 cup
3. Garlic paste- 1 tbsp
4. Ginger paste- 1 tbsp
5. Soya sauce- 1/2 tsp
6. Lemon juice- 1 tbsp
7. Garam masala powder- 1/2 tbsp
8. hat masala powder- 1/2 tbsp
9. black pepper powder- one pinch
10. Salt to taste

Method:

1. Wash and cut the boneless chicken into small pieces, drain the water.
2. Then mix all ingredients of the marinade, add chicken pieces in it.
3. Marinate the mixture for at least 1 hour.
4. Preheat oven to 350° F and bake the chicken for 5 minutes(you can also use rotisserie).
5. Turn and brush the tikkas with oil, grilling them until they becomes crispy and golden brown.
6. Spread chat masala, Serve hot with chutney and rings of salad.