Ingredients:

1. Kabuli chana/Garbanzo beans- 150 gms
2. Baking soda- a pinch
3. Chopped tomato- 1
4. Chopped onion- 1
5. Fine chopped radish- 1
6. Fine chopped green chillies- 2-3
7. Lemon juice- 1 tsp
8. Chaat masala- 1 tsp
9. Salt to taste
10. Chopped coriander leaves- 2 tbsp

Method:

1. Soak chana with baking soda all over the night and wash them.
2. Pressure cook the chana for 15-20 minutes with sufficient salty water.
3. After cooking drain out the extra water from chana.
4. Add boiled chana, chopped onion, lemon juice and tomato in a mixing bowl.
5. Add green chillies, chat masala, salt, radish and coriander.
6. Chana chaat is ready to serve.