Ingredients:

1. Fresh red carrots- 500 gms
2. Fresh milk- 500 ml
3. Cinnamon powder- ½ tsp
4. Gelatin- 1 tbsp
5. Saffron strands- 7-8
6. White sugar- 4 tbsp

Method:

1. Wash, peel and grate the carrots.
2. Now pour the milk in a large sauce pan and bring to boil.
3. When milk start to boil add grated carrots in milk.
4. Boil the milk for 15-20 minutes or until it start to creamy.
5. Add saffron strands, sugar, cinnamon and gelatin.
6. Again boil the milk for 5 minutes.
7. Strain the milk through a sieve and allow to cool.
8. Transfer to the bowls and shift in refrigerator to set well.