Ingredients:

1. Veggie noodles- 250gms
2. Olive oil- 2 tsp
3. Chopped capsicum- 1
4. Chopped green chillies- 2
5. Chopped onion- 1
6. Minced- garlic- 1 tsp
7. Soy sauce- 1 tsp
8. Tomato ketchup- 1 tsp
9. Vinegar- 2 tsp
10. Salt to taste

Method:

1. Boil the noodles in salty water and add 1 tsp oil.
2. Grind capsicum with onion, green chillies and garlic.
3. Heat oil in a wok and add capsicum puree.
4. Saute puree for 2-3 minutes and add boiled noodles.
5. Add all other ingredients and fry for 3-4 minutes.
6. Capsi chow is ready to serve hot.