Ingredients:

1. All purpose flour- 2 cups
2. Unsalted soft butter- 150 gms
3. Light brown sugar- 1 cup
4. Baking powder- 1 tsp
5. Cinnamon powder- ½ tsp
6. Vanilla essence- 1 tsp
7. Eggs- 2
8. Salt- a pinch
9. Fine chopped cashew

Method:

1. Preheat the oven at 350°F.
2. Whisk butter and brown sugar in a large mixing bowl.
3. Add eggs and beat again and add vanilla essence.
4. Add cinnamon powder, salt and baking powder.
5. Add flour and make a smooth dough.
6. Add chopped cashew now and mix well.
7. Cover the dough and refrigerate for 4-5 hour.
8. After that make small(1 inch) balls(1 inch) of the dough and arrange on a baking tray.
9. Bake the cookies for 10 minutes or until the cookies are brown and crispy.
10. Shift in a air tight container for long use.