Ingredients:

1. Puffed rice- 2 cups
2. Boiled potato- 1
3. Fine chopped onion- 1
4. Fine chopped green chillies- 2
5. Fine chopped tomato- 1
6. Moong sprouts- 2 tbsp
7. Fine save(gram flour noodles)- ½ cup
8. Chopped coriander-1 tbsp
9. lemon juice- 1 tsp
10. Salt to taste
11. Bhel puri(crushed)- 1 cup

Method:

1. Mix all the ingredients in a large bowl Before serve, transfer into individual bowl.
2. Pour green chutney and meethi chutney over the bhel and serve.