Ingredients:

1. 4 cups gram flour
2. 2 cups ghee
3. 4 cups sugar (powdered)
4. 4 tbs Chopped almonds, pistachios, cashew nuts

Method:

1. Heat the ghee in a pan, mix gram flour (besan) over a low heat.
2. Saute constantly to make a fine mixture.
3. When it releases an pleasant smell, remove it from heat.
4. Now allow the mixture to cool.
5. Then add sugar and nuts to the gram flour, mix well.
6. Now form round balls of the mixture.
7. Besan Ladoo are ready.