Ingredients:

1. 4 cups gram flour
2. 3 cups ghee
3. 4 cups sugar (powdered)
4. 4 tbs Chopped almonds, pistachios, cashew nuts

Method:

1. Heat the ghee in a pan, mix gram flour (besan) over a low heat.
2. Saute constantly to make light brown mixture.
3. When it releases an pleasant smell, remove it from heat.
4. Now leave the mixture for 10-12 minutes.
5. Then add sugar and nuts to the gram flour, mix well.
6. Now form round balls of the mixture.
7. Besan Ladoo are ready.