Ingredients:

1. Baby corn- 10
2. Green chillies- 2
3. Ginger-garlic paste- 1 tsp
4. Chopped spring onions- 2 tbsp
5. Carrots(sliced)- 2
6. Mushrooms(sliced)- 2 tbsp
7. Salt and chilli powder to taste
8. Vegetable stock or chicken stock- 3 cups
9. Vinegar- 1 tsp
10. Cooking oil- 2 tbsp

Method:

1. Slit the baby corn into half, boil in salty water.
2. Boil baby corn only for 2-3 minutes.
3. Drain the water and keep aside.
4. Now heat the oil an a sauce pan, add ginger-garlic paste.
5. Saute for a minute, add green chillies, onions, mushrooms and carrots.
6. Fry for 3-4 minutes, add salt, vinegar and red chillies.
7. Now pour the vegetable stock, cover the lid.
8. Cook for 7-8 minutes or until the whole water absorb.
9. Serve hot with soy sauce.