Ingredients:

1. Baby corn- 10-12
2. Boiled peas- ½ cup
3. Lemon juice- 1 tsp
4. Sugar- 1 tsp
5. Water- 2 cups
6. Salt and pepper to taste

Method:

1. Bring the water to boil in a sauce pan and turn off the flame.
2. Soak baby corns until they are tender.
3. After that drain the water and transfer the baby corns in a mixing bowl.
4. Add peas, sugar, salt and pepper.
5. Add lemon juice and mix well to the salad.
6. Baby corn salad is ready.