Ingredients:

1. Amla(emblica)- 5-6
2. Green chillies- 2-3
3. Chopped coriander- ½ cup
4. Heeng- ½ tsp
5. Salt to taste

Method:

1. Remove the seeds of amla and cut into small pieces.
2. Grind all the ingredients together till it become smooth.
3. Amla chutney is ready to serve.