Ingredients:

1. Potatoes(medium)- 7-8
2. Chat masala- 1 tsp
3. Coriander powder- 1 tsp
4. Red chilli powder- 1 tsp
5. Amchur powder- 1 tsp
6. Salt to taste
7. Oil for deep fry

Method:

1. Boil the potatoes until they become soft.
2. Cut the boiled potatoes into round pieces.
3. Heat oil in a wok and deep fry the potatoes on slow flame.
4. Heat till they become light brown and crispy.
5. Drain the excess of oil, sprinkle all other ingredients over the potatoes.
6. Mix well and serve hot with tea.