Ingredients:

1. Potatoes- 250 gms
2. Gram flour(besan)- 100 gms
3. Chopped green chillies- 2-3
4. Chilli powder- ¼ tsp
5. Coriander powder- 1 tsp
6. Turmeric- ½ tsp
7. Salt to taste
8. Chopped coriander- 2 tbsp
9. Oil for frying
10. Water to need

Method:

1. Peel and wash the potatoes and cut in to small and fine cubes.
2. Add gram flour in to a mixing bowl and add potato cubes.
3. Now add chopped onion, coriander powder, salt and turmeric.
4. Mix the gram flour and add potatoes, chilli powder and green chillies.
5. Add potato cubes and knead to coat the cubes with gram flour.
6. Use a little water to make the batter.
7. Heat oil in a pan and deep fry the coated potatoes in wok.
8. Fry until the potatoes becomes crispy and light brown.
9. Sprinkle chaat masala and serve with tea.