Ingredients:

1. Raw mangoes- 4
2. Sugar- 1 cup
3. Pepper powder- 1 tsp
4. Cumin powder- 3 tsp
5. Asafoetida(Heeng) a small pinch
6. Black salt to taste

Method:

1. First of all wash the mangoes, boil them for 15 minutes.
2. When the mangoes boil, remove from heat, let them cool.
3. Mash and strain the pulp after peeling the mangoes.
4. Add pepper powder, cumin powder, asafeotida (heeng), sugar and black salt.
5. Stir pulp till sugar is dissolve.
6. Take the mixture equally in large glasses, add chilled water or ice cubes.
7. Stir with spoon, serve chilled.