Indian flavorful food is as tasty as any food can be. Indian cuisine is full of delicious recipes, and it is loved by lot of peoples all over the world. Indian culture is very diverse and taste of peoples changes from state to state and religion to religion.
The great taste´s reason is accurate blending of variety of spices in that recipe. Cooking has been a great business in India. Indian housewives invest several hours in making food daily. Also the girls start cooking in the very early age here.
Here at panner.org we bring you some very delicious and easy recipes.
Pyaz Paratha
Ingredients: For The Dough Wheat flour- 2½ cups Ajwain- 1
By Chanchal
9-Jan-2012
Paneer Tawa Masala
Ingredients: Cottage cheese(paneer)- 450 gms Mushrooms(sliced)- 4 Butter/oil- 4 tbsp
Paneer recipe (Cheese recipe)
Ingredients: Full cream milk- 2 liter(for 250 gms) Lemon- 2
Gatte Ki Sabji
Ingredients: For the Gatte: Gram Flour (Besan)– 1½ cup Garlic-ginger
Parwal Sweet
Ingredients: Parwal(Pointed Gourd)- 450 gms Mawa(thickened milk)- 200 gms Granulated
Palak Ka Saag
Ingredients: Spinach leaves- 500 gms Fenugreek leaves- 100 gms Green
Stuffed Lady’s finger (Bharwan Bhindi)
Ingredients: Ladies finger(bhindi)- 300 gms Oil- 4 tbsp Cumin seeds-
Kuttu Ki Puri
Ingredients: Boiled potatoes- 2 kuttu ka aata- 1½ cup Salt(vrat
Aam Ki Chutney (Mango Chutney)
Ingredients: Raw mangoes- 2 Green chillies – 2 Mustard seeds-
Banana Chips
Ingredients: Raw Bananas- 2 Red chilli powder- ¼ tsp Chat