Indian flavorful food is as tasty as any food can be. Indian cuisine is full of delicious recipes, and it is loved by lot of peoples all over the world. Indian culture is very diverse and taste of peoples changes from state to state and religion to religion.
The great taste´s reason is accurate blending of variety of spices in that recipe. Cooking has been a great business in India. Indian housewives invest several hours in making food daily. Also the girls start cooking in the very early age here.
Here at panner.org we bring you some very delicious and easy recipes.
Mung Bean Noodles
Ingredients: 1 small mung bean noodles bundle 5-6 cubes of
By Chanchal
5-May-2012
Paneer Do Pyaza
Ingredients: 300 gms cottage cheese (paneer) 3 tbsp cooking oil
Vegetable Stock
Ingredients: 1 onion, sliced 5-6 cloves garlic, crushed 2 carrots,
Achari Baingan (Spicy Picklish Eggplant)
Ingredients: 250 gms small brinjals (eggplants/baingan) 2 tsp ginger-garlic paste
Undhiyu
Ingredients: 150 gms baby eggplants (baingan/brinjal) 150 gms yam (ratalu/kandh)
Pumpkin Corn Soup
Ingredients: 2 tsp butter 1 onion, grated 1 cup corns,
Badam Ka Sharbat
Ingredients: 450 gms almonds (badam) 3 cups water 6 cups
Sesame Paneer
Ingredients: 250 gms paneer (cottage cheese) 3 tbsp plain flour
Paneer Kofta
Ingredients: For Koftas: 250 gms cottage cheese 3 medium potatoes,
Paneer Makhani
Ingredients: 400 gms paneer, cubed 3 tbsp butter 4 tomatoes,